Jim Tselikis and Sabin Lomac are two cousins from Maine who moved to California but still loved the taste of Maine Lobster. They realized that many people loved Lobster on the west coast but did not have access to it readily. They decided to start up a lobster food truck business by creating some of their favorite lobster dishes and selling them on the streets of LA. They met with very good success and their demand was outstripping their ability to ship and produce the lobster. They needed to expand and buy new trucks, but they did not have the capital. They ended up on Shark tank with a $55,000 investment from Barbara Corcoran for 15% of their Maine Lobster Truck company. They have now expanded to 4 trucks and have 10 more franchises in progress.