With the crisis of malnutrition and lack of food posing a huge threat to the people of Rwanda, Julie Carney looked for a way to end this problem in a way that would be long-lasting and environmentally friendly. Having help from Emma Clippinger, and Dr. Emily Morell Balkin, she started the company Gardens for Health to tackle childhood chronic malnutrition. Through their company, they seek to change the way that malnutrition is treated by implementing agricultural systems. How they go about this process is partnering with health centers in Rwanda to incorporate agricultural support and health education. They stress the importance of developing a strong agricultural system in communities as a primary force to end malnutrition. They train government Nutritionists, Agronomists, Community Health Workers and Village Agriculture Promoters with their model for creating sustainable farms in communities. So far Carney’s business has reached nearly 4,000 families through her Health Center Program, which means that approximately 15,7000 people have access to healthy food. In 2015, 2,542 children have enrolled into the program. Since starting her business, Julie Carney has stepped down from the lead role in Gardens for Health, but remains an active business partner.