Morgan Hipworth was not just your ordinary playful kid at the age of seven, he was interested in cooking. He would watch Master Cheif Australia and he thought “If they can do it, so can I.” That inspired his idea of his first bake sale at the age of nine. In addition, Morgan would cook three-course meals every weekend for his family to try out new recipes that either he wanted to try or he came up with himself. Then, he began to bake cakes and other baked goods for his extended family and his close friends’ birthday parties. Now, at the age of 20, Morgan has established his own bakery, Bistro Morgan, in “Melbourne’s Windsor.” This business first started as a pop-up business only being open for eight days. That soon turned into a full-time business when he sold over 10,000 donuts in the span of those eight days.
What makes Morgan’s product unique is that he sells these exotic donuts including flavors such as Peppermint Crisp, Fruit Loops, Coco Pops, and even Cookies & Cream. He has strived to create a business that he loves and would want to do the rest of his life. He even dropped out of school and began this business full time because he was so passionate about fulfilling his dream. Morgan is driven by his ability to succeed in life and bringing joy to other people. He strived to become a young entrepreneur to show others, including his family, that he can make a name for himself. Morgan’s idea was a great one because of his use of trial and error with the pop-up business. It was a huge success so he pursued it further. In addition, he has marketed Bistro Morgan very well due to his 100,000 followers on Instagram and over half a million fans on TikTok. Also, when he was younger, he was asked to become a judge on Junior Master Cheif Australia due to his passion for baking.
He demonstrates the ambition to get things accomplished and not let other people characterize your life. he saw an opportunity and capitalized on it. Morgan is innovating due to his original passion for cooking, then he aspired to become excellent at baking. He achieved that and became a pretty successful, young, business owner. Morgan and his Bistro has inspired me to start young and innovate ideas where I see a need or a passion that I just want to pursue. Being able to start a business so it feels like I’m not working a day in my life, is my goal. I have learned to push though and make a name for myself and grow a business that helps other and makes them happy. That is my goal in life, to help people and have a successful time while doing it.
https://bistromorgan.com.au/our-story
I love that he started with the love and passion for baking then turned that into a business for himself. That’s something I am striving for! Also, I think it is very smart of him to have the social media accounts that he does. Social Media is a huge way now to get your name out. Great Post!
It is so inspiring to see that a child was able to make a name for himself, in a passion that he pursued. I too used to be inspired as a child when I watched kid’s baking shows. It is a true gift that Morgan was able to advance with that dream and make it a reality. I checked out his Instagram page… looks delicious! Definitely something that I would consider spending my money on if I lived in Australia! I wonder if Morgan plans to open a chain of stores to advance his reach of people? Maybe he can consider opening a store in the United States?