Amy Mucha began her caking pop adventure in 2011 when her mother-in-law bought her a cake pop book. It all began with a Koala cake pop, which transpired into making cake pops for friends and family as a fun hobby.
It wasn’t until 2016 that this hobby was resurrected. Amy needed preschool teacher gifts, and her cake pops turned out to be a big hit with her friends. Upon their suggestion, she started selling her cake pops. In 2018, she created the Daisy Pops social media page and logo. However, at this point, she was still teaching and cake popping was only used as a small side job.
Covid year in 2020 helped her to move on to full-time cake-popping. The individually wrapped deserts became popular due to protocols and health risks of the Covid season. And due to virtual learning, Amy’s decision to retire became easier. In 2021 she retired from full-time teaching and transitioned to full-time cake popping.
In 2023, Amy opened the Daisy Pops store in Kent Ohio. She is now shipping internationally.
She is being innovative by focusing soley on selling cake pops. Many stores sell cake pops, but few stores focus on it. This gives her leverage because she has numerous exciting flavors, not just chooclate and vanilla. She also transofrmed the look of the cake pop to look flatter as opposed to rounded.
Being able to follow Amy’s expansion year by year, it was cool to see her continually get bigger and be more innovative. I love her story and her creativity. For example, she has a “PopCycle” which is a bike that can go indoors and outdoors for vending purposes. The PopCycle is a great way to make heads turn and get attention, since its a unique idea. Even the name “DaisyPops” is intruguing and fun. Named after her youngest daughter, the name offers a cute story. The logo is fun and welcoming.