Author Archive for HersheyRV22

Impossible foods

Impossible foods was founded in 2011. Impossible foods is a company who makes vegan meat. They make vegan beef, pork, and chicken. The mission of impossible foods is “The team behind Impossible Foods is made up of scientists and social media experts, industry veterans and interns, micro and macro thinkers, steadfast vegans and meat-loving omnivores. Despite many differences, we share common ground: kindness, curiosity, and a deep motivation to save the best known planet in our universe.”

Impossible foods made over $1 billion in profit in 2021. This company creates meets by using plants. They believe that using plants saves animals.

According to impossible foods this is the science behind the meatless meat. “Heme is what makes meat taste like meat. It’s an essential molecule found in every living plant and animal — most abundantly in animals — and something we’ve been eating and craving since the dawn of humanity. Here at Impossible Foods, our plant-based heme is made via fermentation of genetically engineered yeast, and safety-verified by America’s top food-safety experts and peer-reviewed academic journals. Watch more below.”

Unfortunately I do not agree vegan meat.

https://impossiblefoods.com/products?utm_term=impossible%20foods&utm_campaign=DTC_Brand_Impossible+Burger_Exact&utm_source=adwords&utm_medium=ppc&hsa_acc=2479765405&hsa_cam=12533286701&hsa_grp=118520323359&hsa_ad=548013987767&hsa_src=g&hsa_tgt=aud-817090123606:kwd-347614969335&hsa_kw=impossible%20foods&hsa_mt=e&hsa_net=adwords&hsa_ver=3&gclid=Cj0KCQiAkMGcBhCSARIsAIW6d0CINFm4xQX9I5dm9FmbFIiQfXhykGelzsKPPBGLjsrkgDM_z_i5eKgaAizDEALw_wcB

Hershey Forever

Hershey Forever is a up and coming clothing line. It was founded by Bobby Hershey. Bobby Hershey Is From Pittsburgh Pennsylvania. Bobby Hershey has spent many years working with a local homeschool robotics team. Bobby Hershey worked on many different projects while in high school. He loves to design new products and make new companies. Bobby Hershey was supported by the United States Navy on a research project. His research project was on air craft nose cones. Bobby Hershey has worked on a few startups in the past year. His first major project was working on a safety at that would help keep college campuses safe. His new startup company called Hershey forever is an innovative clothing line designed for modern fashion at a reasonable price. It was founded in the Fall of 2022. Company Hershey forever the company Hershey forever promotes unity by having universally accepted teacher designs and products. Hershey forever’s team is a highly qualified and professional company. Hershey forever is a inspiring company that teaches that anyone can create a company. A person does not need to have a college background to start a company. Bobby Hershey learned that it is okay to fail at projects. Bobby Hershey learned that it is important to keep trying even though when projects are tough.

Coca-Cola

“The drink Coca-Cola was originated in 1886 by an Atlanta pharmacist, John S. Pemberton (1831–88), at his Pemberton Chemical Company. His bookkeeper, Frank Robinson, chose the name for the drink and penned it in the flowing script that became the Coca-Cola trademark. ”

“The Coca-Cola Company.” Encyclopædia Britannica, Encyclopædia Britannica, Inc., https://www.britannica.com/topic/The-Coca-Cola-Company.

Who does not love Coca-Cola? The great debate is whether coke is better or pepsi. I have grown up drinking both. Both products are great innovations. Coca-cola started as a single product but through line exentions and new and improved. Coca-cola used the changing times to help create the brand that we all know and love. After drinking coke and pepsi I love coke.

Luke’s Landscape

Luke Gunnet is an up and rising entrepreneur out of Wexford PA. He has been in the landscaping industry for many years. He has learned the craft of cutting grass and maintaining yards. Here’s Clint Lee a volunteer firefighter at the local fire department. He has broadened his firefighting knowledge by attending many different types of firefighting training. He’s currently licensed as a diver and for rope rescues. Six months ago, Luke worked with the state of Pennsylvania to license his name as a company. During the summer, Luke expanded the company by purchasing a truck and more equipment. Luke hopes in the coming years to grow his landscaping company by hiring more employees and expanding his services. Duke values commitment and providing reliable service to his customers. After working with Luke on a job, Luke strives for perfection in his craft.

The Love for sushi

Ji Gin restaurants in Pittsburgh bring new flavors to Pittsburgh. This high-end Japanese restaurant brings a taste of Japan to Pittsburgh. Michael Taylor has been cooking for most of his life. He started cooking when he was 16 and he has not left the kitchen since. As any true sushi artist starts out. He started working at a sushi restaurant. He fell in love with the art of making sushi. His dedication and commitment have led him to learn the craft of making sushi. After some years, he branched out to learn how to cook different foods. He went on to work at higher-end restaurants and continue his craft.

Michael grew up in a military family traveling from place to place. He was born on the island of Guam. After years of travel, his family settled down in the eastern part of the United States, in Cleveland. Michael’s love for cooking led him to go to Pittsburgh for culinary. His whole family loved to cook and helped teach Michael different cooking methods and techniques.

Micheal has gone on to start many new restaurants and has learned how to successfully run high-end restaurants.

“Shokunin is a Japanese word that describes, artist and craftsmanship but more deeply, the act of devoting your life to the pursuit of perfection. I am nowhere near perfect at anything, but this word and idea, is absolutely fascinating to me. It inspires me every time I put on an apron, every time I make rice and every time I slice fish. I think perfection is near impossible, but I would gladly spend the rest of my career in pursuit of making the perfect bite.”

– Michael Taylor