Sabrina Mutukisna, founder and CEO of The Town Kitchen, is a quintessential example of a millennial entrepreneur incorporating social enterprise into a for-profit firm. Based in Oakland, CA, this office delivery service prepares delicious meals and snacks, including vegetarian, vegan, and gluten-free options, with locally grown and sourced organic ingredients. After preparation, the meals are delivered primarily to office buildings, but individuals can order as well.
The focus of the social enterprise for the company is providing young workers a job with the opportunity to grow professionally. For instance, The Town Kitchen offers extremely competitive wages- $15.65/ hour-while the minimum wage in Oakland is $12.25. Her aim in doing so, according to The Town Kitchen’s website, is creating “more equitable cities where young people can live, work, and thrive in their hometowns.” This business is a beacon of hope for at-risk teens and young adults, with the vast majority of employees being between the ages of 15 and 25, and 47% of employees being foster or re-entry youth. The company even provides entrepreneurial training so that, even if workers don’t necessarily want to create or own a business, they can develop an entrepreneurial mind. In addition, the company provides opportunities for employees to earn college course credit.
This business serves as an excellent example of a fantastic product opening the opportunity for charitable action. As great as the social enterprise piece of the business is, the food and fast delivery is the driver of the business. The head chef at The Town Kitchen used to be one of the main chefs in Google’s cafes. Combining that talent with fresh produce and meats has certainly a recipe for success. This business serves as a lesson that, while we young entrepreneurs seek to impact the world around us through social enterprise, we must maintain a clear focus on creating value for consumers first.