Archive for Business::Entrepreneurs – Page 6

Michael Dell

Michael Dell is most famously known as the founder and CEO of Dell Inc., one of the world’s leading sellers of personal computers. Although he is now 57 years old, he started Dell Inc. as an 18-year-old student at the University of Texas at Austin. He began his computer business at the beginning of his freshman year with $1,000 in startup money. By his second semester of freshman year, he had sold $80,000 worth of computers to consumers. Once he turned 19, he dropped out of college to focus on Dell Inc. full time. He went public with Dell Inc. in 1988. At this time, it was called PCs Limited, then later the name was switched to Dell Inc. once their product variety grew and included more items than just personal computers.

When Dell was younger in the beginning of Dell Inc., he hired experienced people to work as executives. These people served as personal mentors to him and showed him the ropes in the industry. In 1992 Michael Dell became the youngest CEO in history to have his firm enter Fortune Magazine’s list of the top 500 corporations.

Michael Dell is truly remarkable for founding one of the pioneer companies in the computer industry at such a young age. This is so inspiring and motivating because it shows that people who are our age create ideas that revolutionize the world that we live in.

Nathan Mroz – The BFLO Store founder

From a small photography business owner to the founder of the largest locally themed retailer in Western New York, Nathan Mroz has become quite the successful entrepreneur and was recently awarded the “2022 Buffalo District Young Entrepreneur of the Year U.S. Small Business Administration” award. 

This 28 year-old had humble beginnings. Born and raised in Buffalo, NY, Nathan made his first step towards being an entrepreneur through selling his award-winning photography in a kiosk at the Eastern Hills Mall in Western New York. In 2015 during Mroz’s senior year of college, the BFLO Store was launched in the same building where it all started – the Eastern Hills Mall. The following year he graduated from Buffalo State college with a bachelors in science. 

The BFLO Store had humble beginnings, but very quickly sprouted. After a few years, the business added another location in a larger mall in the Buffalo area, which had more traffic. In 2019, Mroz expanded his Eastern Hills location with a $2 million investment, which created the “BFLO District” and added new life to the dying mall. 

As of 2022, Mroz has 4 different locations in Buffalo, NY. These stores sell a host of different Buffalo themed items, such as apparel, home decor, gifts, and more. Despite the growing popularity, the business isn’t done growing. Mroz has more plans for the BFLO Store and will continue to invest in his business. 

 

Click here for more. 

Eitan Bernath

This young entrepreneur’s fame began at an early age, but truly started to take off after participating in the famous cooking shows of “Chopped” (at 11 years old) and “Guy’s Grocery Games.” Food and cooking tools is what his life has revolved around since he was young. Eitan Bernath started producing content at 12 years old and has yet to slow down since. He took this love of culinary items and used his passion to spark the start of his own entertainment company, Eitan Productions about 7 years ago. 

Amazingly enough, he’s only 20 as of this year. Named to Forbes’ 30 under 30, Eitan also has a large base of followers on various forms of social media and produces ”food and lifestyle content for more than 5 million social media followers,” according to the Columbian. He has also launched his own cookbook called “Eitan Eats the World this year.” Eitan commented on the wide range of recipes and foods in his book by saying ““Knowledge is power and knowledge is so important. The more you learn about the world around you, the better you can be an informed and kind citizen for the world.” He wanted to insert originality into his cookbook, but had hesitations. In today’s society, it’s hard to create something that someone hasn’t already. In fact, I’m sure many people across the world would argue that there is only what has been created before being reused in slightly different ways. He took basic recipes and some of his favorite recipes from different cultures and combined them to make something ingenious, tasty, and new.  

Eitan, despite many people’s objections, calls himself a chef. He doesn’t need to work in a restaurant to call himself such. “I think a chef is someone who earns money cooking, who works in the kitchen,” he says. “I think at the end of the day, whatever you want to call what I do, whether chef or not, the world is changing.”

I find it amazing that he had one singular passion and decided to go a different route than simply just becoming a chef in a restaurant. He’s exploring the boundaries of what it actually means to be called a “chef.” By utilizing social media platforms, he’s taking advantage of what has been seeming to work for so many other young entrepreneurs and displaying something new on it. 

 

Check out his website here: https://www.eitanbernath.com/2022/10/21/spiced-carrot-cake-with-whipped-honey/

 

The Columbian article:

https://www.columbian.com/news/2022/jun/15/food-star-eitan-bernath-leans-into-world-culture/

 

Forbes article:

https://www.forbes.com/30-under-30/2022/food-drink?profile=eitan-bernath

Zepto

Zepto is an Indian company founded by Aadit Palicha and Kaivalya Vohra. Just like every student who graduated in 2020, they had looked forward to their graduation, but COVID-19 had other plans. Since Stanford had gone completely online, the two of them stayed in their respective homes in India and had a significant amount of time to just think. Grocery shopping, as I’m sure populations across the globe would agree, had become more difficult with the onset of rules that came with the pandemic. A lot of India’s grocery-store apps were lacking, providing neither speedy delivery or accurate deliveries, and the two realized that they could create something better. Zepto is an app that promises groceries that are delivered in 10 minutes or less. According to Forbes, “Today, their company, Zepto, which is just under two years old, delivers hundreds of thousands of orders per day; generates several hundred million dollars in annual revenue; and has raised over $360 million in funding from investors like YC Continuity, Contrary Capital, Glade Brook Capital Partners, and Lachy Groom, most recently a Series D that values the company at over $900 million.”

India is obviously a very dense and chaotic place which makes time extremely variable. The edge over other companies comes from the condensed time within the dark store, from packing to checkout. In the Forbes article they were able to interview Aadit who said, “On the software side, we built things like a navigation system for packers to find the most ideal path inside the dark store; a scanning system to give packers the ability to scan and automatically verify items; a color-coded system on riders’ devices so that they can match their orders faster during the handshake process between packer and rider instead of looking at an order ID.On the operational side, it comes down to the way we designed racks, chillers, freezers, and handover stations. Even the way we designed the SKU maps takes into account having the fastest-moving products near the exit. Everything is built for maximum speed efficiency.”

Similar to what we have discussed in class, the idea of a quick online grocery-shopping app already existed. The two simply took the structure that already existed and improved upon it. They took the time that many deemed unfortunate and transformed prior prototypes into something extremely profitable. Zepto will most likely be making billions of dollars in revenue within the next 1-5 years, according to Aadit. They started small, and now they are scaling their business 3-5x. It really makes one think and look around for the next thing that might need improved upon. This was something that was made necessary by the pandemic, and they filled that need. It’s as simple as that. 

 

Forbes article: https://www.forbes.com/sites/stevenli1/2022/10/10/they-raised-360-million-after-dropping-out-of-stanford-and-built-a-grocery-delivery-app-now-worth-900-million/?sh=f7a4aae3e7d9

Zepto website: https://www.zeptonow.com/

 

Lucca International Clothing Brand

Lucca is very famous on Tik Tok and known for his ironic clothing apparel and has blown up on Tik Tok for advertising his apparel. What is unique about this young entrepreneur is that he uses ideas from people who comment of his Tik Tok’s, so he is appealing to the public, who are buying his stuff, and is more likely to sell more of his clothing if he uses ideas straight from consumers. He is also making customers laugh and have cool stuff which is what motivates him. The funny shirts and apparel that are usually ironic and don’t make sense is what makes his business interesting and intriguing. He does his business out of his house and uses his own website to organize his orders, this always makes his business innovating. With him being able to organize his own website makes it more personal for himself and customers instead of using an Esty shop where Esty gets to include their franchise. I have learned through him that if you have an idea, you can truly start anywhere, and it is so cool that he uses ideas from the public to get variety in his apparel so it’s not the same thing all the time.

Alina Morse And The Healthy Lollipop

Alina Morse is just an ordinary high schooler with an extraordinary passion for clean teeth. The 17-year-old is the CEO of a company called Zolli Candy. Zolli Candy creates lollipops, hard candy, and taffy all vegan, natural, KETO, gluten-free, and sugar-free. As a child, after having been offered a lollipop from a bank teller, she pondered over a major problem. Candy is terrible for your health and especially, your teeth. At the age of seven, she decided to act and spent two years over her home stove, endlessly researching, and questioning dentists and food scientists. The result was a lollipop sweetened by xylitol and erythritol, natural sweeteners that, due to their ability to neutralize the mouth’s pH, actually prevent cavities and tooth decay by lowering plaque and bacteria. 

By the age of nine, Morse’s lollipop was finally ready and launched when Whole Foods Market picked it up. The new Zollipops became a bestseller on Amazon and were quickly adopted by Kroger in 2016 while Morse became an inspiring new face to the rest of the entrepreneurship and oral health world. 

With her passion for healthy teeth and gums, Morse has waged a war against the tooth decay epidemic, specifically in children. In an act to save kids’ teeth, she began a “100,000 Smiles” campaign and in doing so, has donated thousands of Zollipops to schools and dentists and has donated her profits to oral health education. It is inspiring to see someone so young be so passionate about one area of pain, a passion she has nurtured since the age of seven and successfully weaved into her million-dollar idea. Morse is a surprising entrepreneur due to how she flipped the problem. She not only made candy harmless. She made it healthy

Paper and Parcels

Tilak Mehta began his business, “Paper and Parcels” at 16 years old. He lives in Mumbai in India and his idea sprouted the day he needed books from the other side of the city, but his father was at work. He didn’t want to bother his father, so he had to wait for to get the book delivered, which proved to have heavy fees. Tilak had known of different food delivery services existed for food; however, even those were expensive. Tilak brainstormed a business that could help people get the resources they need without having to travel across the city. He knew that it was possible because of different food service systems; however, he hadn’t seen one that delivered non-food related things. He took an idea that was already in place and very successful, but he altered it to fit his problem. With help from some of the ‘Mumbaikar dabbawala’ (food delivery service workers) his business began to boom. His goal is to have a delivery service for anything from pens, books, papers, and essential documents. The Intra City Logistics market invested into “Paper and Parcels” and Tilak’s business is really growing. We can learn from Tilak that having a support system and a goal can do big things.

 

 

Brian Chesky and Joe Gebbia-Airbnb

Brian Chesky and a Joe Gebbia founded Airbnb in 2008.  They got the idea when there was a conference in town that completely booked all the nearby hotels.  They decided to take advantage of the circumstances and rent out air mattresses and space in their apartment to those who couldn’t find a hotel to make enough money to pay rent, this is where they got the name Air bed and Breakfast.  After their success, they decided to create a website that offered their apartment as an alternative to those that couldn’t book a hotel during the large conferences that were held in San Francisco.  After launching their website, Brian Chesky and Joe Gebbia traveled around the US to meet with users and promote their business to potential investors, it didn’t take long for them to see success.  Just one year later they had around 3,000 listings and only a few years after that, they also started to offer their services in foreign countries.  Now in 2022 Airbnb is a multi-billion dollar company with thousands of listing across the world.

These two entrepreneurs innovated the house rental industry by appealing to renters and being on average a cheaper option than hotels,  Airbnb is also starting to beat hotels in the hospitality sector as well. Back in 2008 they even made $30,000 selling presidential candidate themed cereal at conventions during the elections.

 

Everything is Legendary about this trio of entrepreneurs

Early 2021, a trio of entrepreneurs went onto Shark Tank to present their idea: plant based meat. Plant based meat is a recently new market but Everything Legendary wanted  to make the best tasting plant based meat. The CEO, Cheers, started this business after her mother had lupus and managed the chronic condition by maintaining healthy habits. Cheers’ Mom has tried about every plant-based meat on the market and none of them seemed to be just right. Cheers reached out to a friend, Danita Claytor and they hired Jumoke Jackson to launch Everything Legendary. They started in 2019 selling their products here and there, then they appeared on Shark Tank in 2021. After their appearance, Mark Cuban decided to invest in their company. What makes their product so unique is their combination of hemp protein, coconut oil, potato starch, and beef extract. Their product is both gluten and soy free with no artificial preservatives. They added a lot of spices and seasoning to maximize the flavor and really give a great tasting alternative to meat. After appearing on Shark Tank they sold $250,000 worth in burgers within 24 hours of the broadcast. As stated earlier, the plant based foods industry is growing at an alarming rate, being valued at 5 billion in 2019 and is projected to be worth 15.6 billion by 2026. Mark Cuban has been a great aid to them, Cuban seems to be a very involved and hands on investor which is definitely helping them grow, “Our thing is to just continue to make him proud and keep going harder…” said Cheers in an interview. The company is moving towards an e-commerce route in selling, but they plan to move into grocery stores like Acme and Giant. Also the company is growing in their options food wise, they are making recipes for spaghetti, nachos, stuffed green peppers and so much more.

Curly Tail Coffee

Curly Tail Coffee is a very cool coffee company started by a young woman named Nicole Waltenbaugh.  This business started out as a coffee roasting business alone, but Nicole soon added two food trailers to the business to capitalize on the demand for coffee on the go.  These little trailers sell her bags of roasted coffee, pastries and muffins, hot tea, hot chocolate, and their specially roasted hot coffee.  Part of the inspiration behind starting this business was the founder’s love for animals and her passion for rescue pugs specifically.  One dollar of each bag of coffee that she sells is donated to an animal rescue.  Because of this, Curly Tail Coffee has been able to donate over 30,000 dollars!  Nicole’s love of pugs is also where the name came from, curly tail for the curly tails of the pugs that Nicole loves so much!  It also applies to the curly tails of pigs which she has two of.

Curly Tail Coffee is the perfect example of a business built out of the combination of two passions.  She started with the two passions of roasting coffee and the support of rescue pugs.

This business is  especially cool to me because this is in our home town of Kittanning! I love Nicole and her coffee.  She often has one of her pugs or one of her pigs at the trailers when you go to visit to buy coffee.

http://www.curlytailcoffee.com/