Archive for Food – Page 4

Not So Dark – A Delivery Focused Business

Founded by Clement Benoit and Alexandre Haggai, this French startup has raised 80 million dollars in recent series B funding for their new project. At first look, there idea of a delivery food service may seem cliche, but Not So Dark offers a unique business model. Instead of just offering a delivery service to existing restaurants, this startup seeks to expand their online menu as well as deliver. Not So Dark partners with interested restaurants and then sends ingredients and recipes to create foods for several brands they own such as JFK Burgers and Fat Panda. This allows the restaurant to always be cooking food, whether its their own menu for customers in store or Not So Darks menu for online customers. Its a win-win for everyone, customers get the food that they desire and the restaurant sees increased business, Not So Dark just takes a small cut of this.

These entrepreneurs  inspire me in my own thinking through their innovation and creativity. They are effectively changing the entire way that we view restaurants. Instead of going to a place because it specializes in a food or menu that we want, restaurants using this model are becoming a more generalized and multiuse. The seemingly endless menu paired with delivery service means that they are basically a place where you can pay other people to cook a meal for you, an extremely useful and attractive idea.

Mr. Cory’s Cookies

  • Cory Nieves is one of the youngest entrepreneurs as he started his own business at the age of six. His business is called Mr. Cory’s Cookies  and he makes delicious all-natural flavored cookies and sweet treats. The one thing that stood out to me was how dedicated he was throughout the process. It started with selling hot cocoa then transitioned to making the famous all natural from high quality ingredients cookie. For being that young, I found it very impressive how seriously he took his idea. It sounds like the thing that differentiates his cookies from others is the ingredients that he uses. He expanded his line of cookies to more health-conscious people by including flavors like double dark, oatmeal raisin, and sugar with still more to come. I thought that this was smart because eating cookies and other sweet treats is not a healthy option, but with his cookies, it sounds like a better alternative. One thing that I am curious about is the nutrition facts that is not listed on the website. I would’ve liked to compare his cookies compared to normal ones to see how big of a health difference there actually was. While I was looking at the menu, it says that a portion of the proceeds goes back to the community. This is a great idea and represents his purpose of starting the business which is inspiring. He is very mature for his age, and I respect the fact that he still gives money from his sales which shows that he truly is trying to make the world a better place (his dream).
  • At 17 Years Old, Cory Nieves Runs Successful Cookie Business 'Mr. Cory's  Cookies'

Veronica Tessler: Owner of “Yotopia”

Frozen yogurt over that past decade has become a popular dessert for Americans. Veronica Tessler hopped on the trend and created a company located in Iowa City. She noticed what was on the horizon of trending desserts and created a successful business. Through giving back to the community and working with locals, she created a strong name to her company and brings in many devoted customers.

Tessler understands what her customers want, and she gives it to them by constantly bringing in new toppings and frozen yogurt flavors. When the problem of not getting customers in the winter arose, she added hot cocoa bombs to the menu so customers could enjoy something warm during the cold weather. She innovated a way to keep revenue up during the winter and found a way to increase sales. Tessler demonstrated adaptation during covid by transforming her shop into a walk-up window and delivery service so she could continue selling to the public. When the money began flowing in, she hired more employees, bought more frozen yogurt machines, and established more locations. After reading an article on Vanessa Tessler, I learned how someone began with an idea, and with determination and focus, turned that idea into company that tops all the other companies within its market.

 

Catch’n Ice Cream

Dylan Lemay began working at Cold Stone Creamery at 15. He began doing tricks with the ice cream, for example, he can toss it behind his back.  He worked there for ten years during high school and college. He grew to having 11.2 million Tik Tok followers and almost 4 million Youtube subscribers by posting his cool ice cream tricks. Dylan’s goal is to create a fun experience and bring back face-to-face service. He opened his own ice cream shop called “Catch’n Serve,” in New York City. Instead of the traditional scooping of ice cream, Dylan makes his ice cream and has it in balls. He then does tricks with the balls of ice cream and then serves it up like normal. This is a totally unique idea of efficiently serving ice cream and minimizing waste. The thing that made him stand out online is the same thing that opened up his life to business. Even though he had no intention of starting a business when he began making TikToks, his popularity in just having fun at work gave him a whole business idea. This really highlights the significance of having an online presence and how social media can help jumpstart a business. Platforms like TikTok can help entrepreneurs get their name around and even give them business ideas based off of their own unique brand and talents. Dylan has also created a fun environment that other ice cream shops don’t have. We can learn from Dylan that you don’t have to have extensive background or skills to create something fun and new, instead he took his background knowledge and made something out of a simple job.

Vinusha MK – Four Seasons Pastry

Vinusha MK may be only twelve, but she already owns of her own baking company– Four Seasons Pastry. Vinusha’s discovery of her love of baking began when she was only nine years old. She wanted to surprise her mother for her birthday, and with the help of a friend, managed to successfully make a cake. Vinusha realized she had a knack for baking, and with her parents help, managed to sell over six hundred cupcakes from her kitchen, starting in 2019. Each cupcake is themed to represent a season– orange for summer, green (with a fondant leaf) for spring, white (with a fondant snowflake) for winter, and pink (with scattered fondant leaves) for fall. Vinusha also has sold vanilla and black forest cakes, though the cupcakes were more successful. Before the pandemic, Vinusha launched baking kits complete with ingredients, and during the time at home, she also launched blondies, chicken and vegetarian sandwiches, and homemade chocolates.

Vinusha is coached by several seasoned pastry chefs, and dreams of going to a European culinary institute. She plans on creating healthy cupcakes and a website once the pandemic ends. Some of her inspirations for the future are to make her brand number one in desserts, to open a culinary school for those who can’t afford to study abroad.

What makes Vinusha different from the rest is her passion for baking. She has no limits to her ambition, and though she is excited about her craft, Vinusha is less childish than you might expect. She refuses to give up, even if it takes twenty attempts to get making macaroons right. When mistakes are made, Vinusha gets back up and tried again. She’s willing to try new things to get the recipe just right. Vinusha is very open to feedback, and believes that you should let your passions should choose what you do with your life, and not try to force an interest on yourself.

Brittany Canty: Co-founder of Comfort Eats

Brittany Canty is the co-founder of a brand called Comfort Eats. This business idea came about when she was visiting her best friend and co-founder, Reina in New Zealand. When Brittany visited, she came with her suitcase full of snacks from back home that her friend had missed so much. The joy that it brought her friend made them think- how can we ship comfort food to people that can’t find these foods where they live?

Brittany Canty

This is exactly what Comfort Eats does. Brittany and Reina have an online shop where people can have their favorite American snacks shipped to them while in a different country. They said they have seen people from other cultures become interested in their business too, not just Americans who are traveling. Brittany says her past experience as a product manager has given her lots of experience with their business. She tries to set one goal to accomplish a day, giving her freedom while also getting something important accomplished for the business.

Brittany says that she would give her younger self the advice of “trust your gut!”. She explains the world has a way of putting insecurities on young people and making them triple check everything. Her and her friend started this business as young entrepreneurs and they succeeded by being passionate in this one area.

Brittany says that listening to their customers is most important in running Comfort Eats. Their voice is most important in getting the right food delivered that will bring joy in so many ways. Brittany and Reina will continue to grow their business, reaching many people who miss the taste of their hometowns.

Brittany Canty – Co-Founder of Comfort Eats (ideamensch.com)

Curly Tail Coffee

Curly Tail Coffee is a very cool coffee company started by a young woman named Nicole Waltenbaugh.  This business started out as a coffee roasting business alone, but Nicole soon added two food trailers to the business to capitalize on the demand for coffee on the go.  These little trailers sell her bags of roasted coffee, pastries and muffins, hot tea, hot chocolate, and their specially roasted hot coffee.  Part of the inspiration behind starting this business was the founder’s love for animals and her passion for rescue pugs specifically.  One dollar of each bag of coffee that she sells is donated to an animal rescue.  Because of this, Curly Tail Coffee has been able to donate over 30,000 dollars!  Nicole’s love of pugs is also where the name came from, curly tail for the curly tails of the pugs that Nicole loves so much!  It also applies to the curly tails of pigs which she has two of.

Curly Tail Coffee is the perfect example of a business built out of the combination of two passions.  She started with the two passions of roasting coffee and the support of rescue pugs.

This business is  especially cool to me because this is in our home town of Kittanning! I love Nicole and her coffee.  She often has one of her pugs or one of her pigs at the trailers when you go to visit to buy coffee.

http://www.curlytailcoffee.com/

TeaCakes by Chloe

 

At a certain age, parents decide it’s time to start teaching their children how to be responsible with their money, and learn how to value costly items. The best way to teach a child to value money, is to make them work for it. I’m sure most of us remember our first big purchase, for me it was the iPod touch, a whopping $200. In the eyes of a 7-year-old, this may as well be $1,000. Chloe Smith, a 7-year-old girl from Louisana, desperately begged her parents for an electric scooter; her parents, wanting to turn this into a learning experience, told her that she would need to earn the money herself. This meant that she has to come up with $249 herself. Unlike many her age, this was no big feat for Chloe and her entrepreneurial mind.

With the help of her nana, Kathy Phelps, the two started baking family recipes and selling them to the locals. Chloe’s business rapidly grew, and her teacakes could be found in small shops around town.  She networked through family members; specifically her Uncle Larry in Australia, who’s coworkers wanted Chloe’s TeaCakes. Eventually, TeaCakes by Chloe was an international business. Not only were her cakes delicious, but each package had a personalized hand-drawn label. Without realizing it, Chloe became a marketer, entrepreneur, and successful business woman in a little less than a month.

Chloe’s grandma believes that this business not only got her the electric scooter, but also showed her that “you have to work for money” and be patient. This experience also helped Chloe in her academics, as she read all the recipes herself and measured the ingredients. Chloe’s business was no ‘one-hit-wonder’ as she plans on continuing baking even after college. “When I get about 20-years-old,” Chloe she says that she wants to open up her own TeaCake Shop.

TeaCake’s by Chloe serves as an inspiration to many other young entrepreneurs. All it takes is dedication and follow through. If Chloe decided that $249 was impossible to raise, then it would be impossible. Having faith in yourself and your work is the first big step in becoming a successful business. Sometimes older entrepreneurs get too obsessed with the fine details, and they overthink things to the point where the passion is no longer there. Chloe’s business goes to show that we all could benefit from doing a little less thinking, and a lot more doing.

Made in LA: 7-year-old entrepreneur starts baking business (kplctv.com)

A modern take on a classic design: Sam Nassif and Oliver Greenwald

Every kid loves ice cream, even many like-minded adults feel the same affinity. Ice cream is a perpetual symbol of innocence and youth that has Grove City students line up in the cafeteria and is even stored in the freezers of content Grovers. While only in the fifth grade, two middle school students, Sam Nassif and Oliver Greenwald noticed a toddler drenched in ice cream. As the mother was cleaning the ice cream, they almost instantaneously knew what needed to be done. They invented the Drip Drop, which is a ring that slides onto cones and is able to catch any ice cream that may drip or even drop. In 2012, the two then took the Drip Drop and entered it in a contest for entrepreneurs. The Drip Drop garnered second place, which was enough to pay for a patent on the design of their work.

Nassif and Greenwald’s idea seemed to be so interesting that it appeared on the television show, Shark Tank. Not only this, but it was an impressive showing to say the least. While the Drip Drop did not currently have any sales, the two landed a deal with Barbara Corcoran that was $50,000 for 33% equity. In addition to this, at the time, the two were the youngest to ever appear on Shark Tank without an adult present.

Currently, the business is not in commission, as the two have moved on to collegiate life and have internships to keep up with. The business is very impressive, however. Nassif and Greenwald took a problem that they observed in broad daylight, without much introspective research, and knew what they had to do. This is an example of taking a problem that has been around for decades, and creating a practical solution for it. Their entrepreneurial drive inspires me, before they got off the ground with their product, they knew what needed to be done, which was seen through obtaining a patent, crowdsourcing, etc.

To read more about this inspiring story, click here.

Keto Cracker

A popular diet these days is the Keto diet. The Keto diet is a low carb and high fat diet which limits many tasty options like bread, pasta, and crackers. Crackers are a wonderful food because you can do so much with it like eating it with dips or toppings or by itself as a snack or just getting that satisfying crunch. A young girl named Nyah Kshatriya was made aware of this dilemma of not having tasty Keto friendly crackers and so she set out to create the perfect keto cracker.

Over the summer of her senior year in high school, Nyah decided that she wanted to get a job to Phoenix teen entrepreneur finds success with her 'Keto Cracker'earn some money. Her parents approved but said that she should consider an employment where she could learn skills that could benefit her later in life rather than learning the skills necessary for the minimum wage jobs. During that time, Nyah’s mother was on the Keto diet and challenged her daughter to create something similar to the beloved cracker but still have the healthy low carb Keto element. Nyah opted to create a cracker instead of a minimum wage employment. After many attempts, Nyah produced the perfect cracker. The cracker only consists of three ingredients and unlike the other Keto crackers that are in the market, this cracker does not contain the unknown ingredients. Once she completed the cracker, Nyah wanted to test whether her cracker would be liked among the Keto population. Using Instagram, Nyah sent her cracker to Keto people to taste test. The Keto people loved it and so started Keto Cracker.

See the source image              Although Keto Cracker has been a success, Nyah still has challenges to face. Like many otherSee the source image young business entrepreneurs, many people do not take her seriously because of her age. Also, since her was still in high school during the start of her business, she had the SATs, ACTs, AP exams and applying to colleges to balance with her business. But through it all, Nyah has excellent mentors to guide her with her business.