Young entrepreneurs are not exclusive to our modern era- young people have been breaking ground throughout history. The founders of Pizza Hut are a great example from the 20th century. When Frank and Dan Carney were in their twenties, they started the first restaurant with just a $600 loan from their mother which they used to convert a small bar in Wichita, Kansas into their storefront. These humble beginnings in 1958 quickly took root and Pizza Hut lead the charge in the franchising of restaurants. Within only 10 years they had grown from one store to over 300 locations. By 1970 Pizza Hut was international and in 1977 the Carney brothers sold the company to the powerhouse, PepsiCo.
The success of the Carney brothers was the result of their perceptiveness to the changes in the world around them and their anticipation of the future. As business graduates of Wichita State University, they had a background in the field and had studied the successful fast-food chains. Dan was especially interested in franchising foodservice -something that was not common at that time. So convinced that this was the future of foodservice, Dan attempted to write his master’s thesis on franchising, but his professor would not accept it. Ironically Dan failed to earn his master’s degree because of an idea that revolutionized the world of foodservice for good- his successes can attest to the validity of his views much stronger than any degree.
The first Pizza Hut
These brothers foresaw the future of fast food and used their simple means and education to pizza into the game-a food which is now viewed as a staple in the industry. They did not have the luxury of entrepreneurship classes to learn how to start a franchise, but through careful observation, they were able to find their niche and rupture the market. After selling Pizza Hut both brothers stayed involved in the business world. Dan remained as President and board member for a few more years and has sat on the board of various Kansas branches of charities and businesses. Frank even went on to help in the founding of another popular pizza chain-Papa John’s. The Carney brothers are remarkable examples of resourcefulness, determination, and character as they have used their successes to give back to their community in many ways.
other taught her to cook when she was five years old. In 2008, her father was diagnosed with type 2 diabetes. Since then, she and her family became devoted to living a healthy life, in their eating and lifestyle choices. Since then, they have been able to reverse her father’s diagnosis of type 2 diabetes.
ky, buzzing, and can cause a pretty painful sting. Lemonade, it’s a tasty, cool, refreshing drink on a summer’s day. The two don’t have much in common but, Mikaila Ulmer decided to bring these ideas together with her business Me and the Bees Lemonade. Mikalia Ulmer was born in Austin, Texas to parents who inspired her to be innovative.
Although not a millennial, Milton S. Hershey is an inspiring young entrepreneur, just of a different century. Hershey encompasses the spirit of a true entrepreneur in that he worked hard for what he wanted, persevered through failures, and sought the good of others not simply for personal gain. Working from the bottom up, Hershey was born in a small farming community in central Pennsylvania, was primarily raised by his mother after his father fell out of the picture, dropped out of school by 14, and became an apprentice to a confectioner. By 18, Hershey had set up his own candy shop with $150 he had borrowed from his aunt. After this business failed to take off, he headed West where he learned the art of making caramel with fresh milk. The entrepreneurial spirit within him struck out again, and Hershey tried twice more to set up candy shops with this new addition. His ventures in Chicago and New York may have failed him, but he was not discouraged. Returning to Lancaster, Hershey gave it one more shot and that perseverance finally paid off. The name we now know for chocolate really began in the caramel business!
Milton S. Hershey’s story didn’t end with the successful establishment of the Lancaster Caramel Company, instead, he continued to explore ways to improve the world around him within the realm of what he knew best-candy. At the World’s Colombian Exposition in Chicago he was introduced to chocolate making which inspired him to make this then delicacy accessible to the general public. He sold his caramel company for one million dollars, and founded the Hershey Chocolate Company which (as we know) became even more successful than his prior endeavor. The amazing part of Hershey’s story is not his drive, nor his multiple successes, but what he chose to do with these blessings. Instead of leading the life of luxury he had earned, Hershey chose to live modestly and cultivate his community to create better opportunities for those around him. He built churches, parks, housing, transportation, and other amenities for his workers, and with no children of his own, he founded a school to give other boys and