Archive for Food – Page 8

Cory Nieves – Mr. Cory’s Cookies

At the age of six, Cory Nieves combined his love for baking treats and problem solving to come up with the perfect all-natural cookie recipe. After getting a little help from his mom, Cory founded his business, Mr. Cory’s Cookies, in 2010. It all started after telling his mom that he no longer wanted to ride the bus to school, but he would rather buy a car and drive. He began making money for his car by selling hot chocolate in surrounding neighborhoods. His hot chocolate became very well-known all over his hometown of Englewood, New Jersey.

As hot chocolate sales began to rise, Cory decided to begin selling cookies. He and his mom formed the perfect cookie made from all-natural ingredients. Sales took off immediately, and the company was born. Since the launch of the company, Mr. Cory has added three more flavors: Double-Dark, Oatmeal Raisin, and Sugar.

As sales for Mr. Cory’s Cookies continued to grow, Cory Nieves had the opportunity to partner with several large companies, such as Macy’s, Pottery Barn, Whole Foods, and Mr. Marcus Lemonis (their current partner). The company has also done its share of charity work, donating profits and resources to Bergen’s Promise, a local NJ nonprofit, and the Children’s Aid Society of NYC.

An idea simply inspired by a passion for sweet treats has involved into a national business recognized by dozens of America’s leading companies. Cory is now only 15 years old, and he continues to show a true entrepreneurial spirit and drive as he strives to innovate and push forward his all-natural cookie company.

History Made in a Hut

Young entrepreneurs are not exclusive to our modern era- young people have been breaking ground throughout history. The founders of Pizza Hut are a great example from the 20th century. When Frank and Dan Carney were in their twenties, they started the first restaurant with just a $600 loan from their mother which they used to convert a small bar in Wichita, Kansas into their storefront. These humble beginnings in 1958 quickly took root and Pizza Hut lead the charge in the franchising of restaurants. Within only 10 years they had grown from one store to over 300 locations. By 1970 Pizza Hut was international and in 1977 the Carney brothers sold the company to the powerhouse, PepsiCo.

The success of the Carney brothers was the result of their perceptiveness to the changes in the world around them and their anticipation of the future. As business graduates of Wichita State University, they had a background in the field and had studied the successful fast-food chains. Dan was especially interested in franchising foodservice -something that was not common at that time. So convinced that this was the future of foodservice, Dan attempted to write his master’s thesis on franchising, but his professor would not accept it. Ironically Dan failed to earn his master’s degree because of an idea that revolutionized the world of foodservice for good- his successes can attest to the validity of his views much stronger than any degree.

The first Pizza Hut

These brothers foresaw the future of fast food and used their simple means and education to pizza into the game-a food which is now viewed as a staple in the industry. They did not have the luxury of entrepreneurship classes to learn how to start a franchise, but through careful observation, they were able to find their niche and rupture the market. After selling Pizza Hut both brothers stayed involved in the business world. Dan remained as President and board member for a few more years and has sat on the board of various Kansas branches of charities and businesses. Frank even went on to help in the founding of another popular pizza chain-Papa John’s. The Carney brothers are remarkable examples of resourcefulness, determination, and character as they have used their successes to give back to their community in many ways.

Mikaila Ulmer

Me & the Bees Lemonade is a company founded by 14 year old Mikaila Ulmer. She started the business at only 11 years old, after being sent an old recipe book from her grandmother for flax-seed lemonade. She started the business to help save honey bees from extinction. She accomplishes this by donating a portion of all her sales to local and international organizations trying to save honey bees from extinction. She currently sells to whole foods market, plus a growing amount of restaurants, food trailers, andfood delivery companies.

Fraser Doherty – SuperJam

Fraser Doherty saw an opportunity for a business at the age of 14 when being taught how to make his grandmother’s jams. At the age of 16 he presented his jam to Waitrose and became the youngest ever supplier to a major supermarket. From that point until today he has sold millions of jars of jam through thousands of supermarkets around the world.Image result for fraser doherty"

Not only has SuperJam been a commercial success but they have also invested in social endeavors. Doherty was interested in seeing how he could help people with his success. He has held hundreds of free tea parties for the elderly and is also setting up hundreds of beekeeping projects. Fraser has even been by the Prime Minister of Scotland. He was also awarded a medal for services to business by the queen of England.

Doherty has expanded his brand from an idea in a kitchen in Scotland to being in thousands of grocery stores across the world. He now speaks and shares his story at different conferences. He has spoken at 500+ conferences in 27 different countries. This is a great example of how a small idea can turn into such a huge business and where starting a business can take you.

Me and the Bees

At just four years old, Mikaila Ulmer’s parents encouraged her to enter a children’s business competition. So, little Mikaila put her thinking cap on. She said, two significant things happened in that time period. She got stung by a bee twice and her grandmother sent their family her cookbook, which included the grandmothers lemonade recipe.

At first, Mikaila was scared of the bees, but then she became fascinated with them. She started researching them and realized that bees needed help. She thought, “What if I could help the bees by using my grandma’s lemonade recipe?”. Thus, Me and the Bee’s Lemonade was born.

At first, the venture was small and endearing, but now, at 14 years old, Mikaila is participating in large social entrepreneurship panels. She is also educating the public on how to better protect the honeybees. A percentage of her profits goes towards helping organizations fight to save the bees.

Me and the Bee’s Lemonade is now being sold at places like Whole Foods (an 11 million dollar deal) the world’s leader in natural and organic food. There are also a growing amount of restaurants serving her lemonade. Through connecting two very different ideas, Mikaila has been able to create a thriving business while striving to raise funds and awareness for the struggling bee population.

Me & the Bees Lemonade

 

We often think of a kid making a lemonade stand as a starting place for entrepreneurial ventures, but Mikaila Ulmer found a way to market her lemonade to a mass market at just the age of four.

According to Mikaila, when she was four years old, her parents encouraged her to make a product for a children’s business competition and Austin Lemonade Day.  She says that while she was trying to come up with ideas, she got stung by a bee and later, Mikaila’s great-grandma sent her family her old cookbook with her recipe for flaxseed lemonade.

After this, she became fascinated with bees (though simultaneously a little scared of them) and learned all she could about them.  She says that one day she thought what if she could make something that helped honeybees and used her great-grandma’s recipe.

Me and the Bees utilizes her great-grandma’s recipe and local honey as a sweetener.  She says on her website that every year she sells out of her lemonade at youth entrepreneurial events.  A portion of the profits always goes to organizations that help to protect honeybees – thus the origin of her slogan, “Buy a bottle, save a bee!”

In this video, Mikaila shares some of the things she’s learned about being an entrepreneur.

 

Mikaila is now 14 years old and is working hard in school, but Me and the Bees continues to grow and can be readily found in Whole Foods Market.

Creating HAPPY- The Story of Halie Thomas

Happy, it’s a simple, five-letter word that everyone wants, but might not know how to achieve. What does it mean to live a happy life? A good way to live a happy life, many say, is to live a healthy life. The idea of a happy life built from a healthy one is something Halie Thomas has thought a lot about. So, where do we start? Well, when we think of happiness, it sometimes happiness that inspires us to have great ideas. Halie’s story begins with something that brings a lot of happiness- food.

Hallie’s mJamaican-American teen Haile Thomas is CNN Young Wonder of The Yearother taught her to cook when she was five years old. In 2008, her father was diagnosed with type 2 diabetes. Since then, she and her family became devoted to living a healthy life, in their eating and lifestyle choices. Since then, they have been able to reverse her father’s diagnosis of type 2 diabetes.

Diseases like type 2 diabetes come from obesity don’t just affect adults. According to the Centers for Disease Control and Prevention, 13.7 million children and teenagers suffer from obesity. Studies show that obesity rates are higher in communities with social and economic disadvantages.

Hallie decided to confront this problem head-on, by creating HAPPY (Healthy Active Positive Purposeful Youth) when she was just twelve years old. HAPPY is an organization that strives to educate and empower people to make healthy lifestyle choices. HAPPY provides school visits, tours, and summer camps where they aim to empower kids by educating them about nutrition and self-care. Kids learn about concepts such as healthy alternatives to unhealthy foods in ways that are fun and engaging.

Since the start of her company Hallie, now 18, has connected with over 15,000 kids and thousands of adults. Over the years, Hallie has, though her programs, worked to empower young entrepreneurs to pursue their passions. She created her own podcast, called “Girl Empowered”, where she interviews girls and women of all ages about their experiences. She created a Gen Z board on her HAPPY website, which is made of young entrepreneurs and activists who are driven by a passion to make an impact.

Hallie really is an entrepreneur who empowers others to see their potential and inspires them to be happy.

Fraser Doherty-The Jam Boy

How he started

At the age of 14 Fraser Doherty created a company that could last a life time. Fraser Doherty spend hours at his grandmothers house learning the recipe that she has made for years. He saw an importance in her recipe that was no other, and so did alot of other people.

More information about the company

Alot of jam companies, or food companies for that matter, have a ton of additives in their food products. But Doherty realized a need that these big companies didn’t realize. He gave the people a 100% fruit jam that has no other additives. He was very successful and his community loved his new idea and it quickly spread to the nation. His companies name is SuperJam and they are selling to retain companies all over the place, putting millions of these jars in many peoples homes.

Why do people love this so much?

With the world of abundance we are getting more and more detailed with the kind of products that are brought to the consumers. This product takes a step back from that and just gets back to the necessitates of things, back to what God intended us to consume. Like i said before this product is 100% fruit no additives, and this fact has brought millions of people to love this product.

 

Heinz Ketchup – H.J. Heinz

Henry John Heinz was born in Pittsburgh in 1844 from German immigrants.  Interestingly enough, his second cousin was Frederick Trump, who is the grandfather of Donald Trump.  He started out packing food in Sharpsburg, PA where he founded Heinz Noble & Company with a friend. They primarily sold horseradish but went bankrupt in 1875.  This did not stop Heinz, as he founded F & J Heinz with his brother.  One of the company’s first products was tomato ketchup, and Heinz ended up buying out his other 2 partners, resulting in the present day name H. J. Heinz.  He continued to develop the company, adding many new products such as mustard, salad dressings, and sauces.

Today, Heinz ranks number one in many categories, including ketchup sales.  They are established globally and have become a household name, especially in Pittsburgh.  Berkshire Hathaway purchased Heinz for 23 billion in 2013, the largest in food industry history.  In 2015 Kraft merged with Heinz creating KraftHeinz.

It is amazing to me that such a simple idea like ketchup could end up as a billion dollar company.  Heinz lived the immigrant’s dream; not being afraid of failure, and never giving up, resulting in a venture that is still strong today.

 

A Buzzing Business- Mikalia Ulmer & Me and the Bees Lemonade

Bees, they’re pesky, buzzing, and can cause a pretty painful sting. Lemonade, it’s a tasty, cool, refreshing drink on a summer’s day. The two don’t have much in common but, Mikaila Ulmer decided to bring these ideas together with her business Me and the Bees Lemonade. Mikalia Ulmer was born in Austin, Texas to parents who inspired her to be innovative.

When she was four years old, they encouraged her to sign up for a children’s business competition, where she had to come up with an idea for a business and pitch it to judges. Before the competition, a big idea came to her after two surprises happened.

The first surprise came in the mail when her great grandmother sent her an old family cookbook from the 1940s. This cookbook contained a particularly delicious recipe for Flaxseed Lemonade. 

The second came from a less exciting surprise, a pretty painful one to experience as a kid playing outside in the summer, a bee sting. There were two bee stings, to be exact. Mikalia was scared at first, scared of bees and their hurtful sting. Yet, something about bees captivated her, she wanted to learn all about them. She learned how crucial bees were to our ecosystem, why even though they bring a painful sting, they also bring beautiful things, like flowers. She knew that wanted to help them. 

That’s where she brought her ideas together, bees and lemonade, and started with a lemonade stand. This lemonade stand led to her business Me and the Bees Lemonade. Here, she sells Flaxseed Lemonade sweetened with honey and donates 10% of the money that she makes to organizations that help the honeybees. She started her own non-profit, the Healthy Hive Foundation, which works to raise awareness and to create more safe environments for honeybees.

Since, then, her business has grown from a lemonade stand and a recipe in her great grandmother’s cookbook. Makaila went on Shark Tank when she was 9 and got a deal with Daymond John for $60,000. The business has grown over the years, Me & The Bees Lemonade has expanded from the website and small grocery stores to grocery chains like Whole Foods and Wegman’s. In 2017, she was named as one of TIME’s most influential teens. She’s used her experience to help out others who are interested in entrepreneurship. She travels with the Dell Women Entrepreneurship Network and helps out with their youth program, where she taught with a Finance 101 class in Cape Town, South Africa. 

She’s currently writing a book on story and how she came to be the CEO of her own company. Mikalia says to young entrepreneurs, “You’re never too young to start a business. ” She wants to inspire kids, and adults, to create something based on their passions. On her own future, she says, “I definitely have a lot of goals, but as my dad always said, it’s important to work step by step and take each little goal at a time.” Mikalia really is an example of a young entrepreneur taking steps to grow a business, one goal at a time.