Archive for Ice Cream

Ripleigh’s Eat It or Not Creamery

Meet Ripleigh Maring, the 13 (now 16) year old flavor alchemist behind Ripleigh’s Creamery. During the pandemic, wwhile most of us were enjoying the usual chocolate and strawberry, Ripleigh was busy crafting a menu that reads like a tale of daring creativity. With flavors like Hot Wings and Maple Bacon Caramel, she didn’t just break the mold; she shattered it into a million delicious pieces. In her shop, each flavor is a masterpiece, some a blend of sweet nostalgia and surprising twists. Imagine diving into a bowl of Old Bay Kettle Corn or indulging in the whimsy of Cotton Candy. Ripleigh’s creations aren’t just ice cream; they’re experiences that can transport you to a world where taste knows no boundaries.

What makes Ripleigh’s journey truly extraordinary is her innovative spirit. She didn’t stop at the classics; she ventured into uncharted territory. Flavors like Lemon Blueberry Cheesecake and Ube & Coconut are testaments to her ability to blend tradition with innovation. Motivated by the allergies her friends faced with tree nuts, Ripleigh personally ensured an allergen awareness policy at her creamery. All ice cream varieties are guaranteed nut-free, and any flavors that have peanut butter are produced on a designated day and carefully scooped onsite, adhering to a specific peanut butter policy. Ripleigh’s Creamery isn’t just a dessert destination; it’s a hub of entrepreneurial courage, where risks are taken and creativity reigns.

But Ripleigh needed a little something more, so she introduced seasonal flavors and continues to embrace the changing seasons with zest. Pumpkin Spice Cheesecake and Caramel Frappe are just two of the many flavors on her current fall menu. These seasonal delights aren’t just flavors; they’re a celebration of entrepreneurship’s adaptability, reminding us that innovation knows no time or season.

In a world filled with vanilla dreams, Ripleigh Maring dared to dream in flavors as vibrant and diverse as life itself. From the classic allure of Madagascar Vanilla to the daring adventure of Spicy Pineapple Avocado, Ripleigh’s Creamery isn’t just an ice cream parlor; it’s a symphony of tastes curated by a young entrepreneur with a heart full of passion and a mind brimming with innovation.

Gus Schoenbucher – Gus’s Eats & Treats

Gus Schoenbucher was 14 when his father gave him the idea to sell ice cream out of a boat. It was aluminum, and Gus’s father did the exact same thing 40 years prior. The reason Gus’s business took off but his father’s never did was because of a complaint about Gus not having a food service license. As Gus puts it:

” ‘You know what? I’ll go ahead and get a license,’ and now it’s an official business, and it’s all registered in my name.”

Since then, Gus expanded to selling hot dogs, red hot dogs (for visitors from Maine), chips, and soda. At some point, the manager of Krispy Kreme contacted Gus, so he sells donuts out of his boat too!

Considering that Gus’s business operates out of a single boat on Merrymeeting lake in New Durham, New Hampshire, business is pretty good. Gus drives the boat around the lake and delivers food to hungry customers, as well as transactions on the water. In no time, he upgraded from a dinghy boat to pontoon.

Gus operates his business on a seasonal basis because of school. Even though his business is a summer side hustle, it’s remarkable what cool things can be done with a good idea. Gus’s business is a fine example of kids rising to a challenge without being afraid of failure. Gus could have quit when someone complained about him not having a food service license. He could have chosen to be too lazy to go out and get a permit. He could have been afraid to get the license because he was just a kid and nobody was going to let a kid register a business. But Gus did not take no for an answer. He persevered when most kids his age would have given up, and how has a successful business. Making a successful business doesn’t drop into your lap; you can’t back down because of criticism or fear.

Veronica Tessler: Owner of “Yotopia”

Frozen yogurt over that past decade has become a popular dessert for Americans. Veronica Tessler hopped on the trend and created a company located in Iowa City. She noticed what was on the horizon of trending desserts and created a successful business. Through giving back to the community and working with locals, she created a strong name to her company and brings in many devoted customers.

Tessler understands what her customers want, and she gives it to them by constantly bringing in new toppings and frozen yogurt flavors. When the problem of not getting customers in the winter arose, she added hot cocoa bombs to the menu so customers could enjoy something warm during the cold weather. She innovated a way to keep revenue up during the winter and found a way to increase sales. Tessler demonstrated adaptation during covid by transforming her shop into a walk-up window and delivery service so she could continue selling to the public. When the money began flowing in, she hired more employees, bought more frozen yogurt machines, and established more locations. After reading an article on Vanessa Tessler, I learned how someone began with an idea, and with determination and focus, turned that idea into company that tops all the other companies within its market.

 

A modern take on a classic design: Sam Nassif and Oliver Greenwald

Every kid loves ice cream, even many like-minded adults feel the same affinity. Ice cream is a perpetual symbol of innocence and youth that has Grove City students line up in the cafeteria and is even stored in the freezers of content Grovers. While only in the fifth grade, two middle school students, Sam Nassif and Oliver Greenwald noticed a toddler drenched in ice cream. As the mother was cleaning the ice cream, they almost instantaneously knew what needed to be done. They invented the Drip Drop, which is a ring that slides onto cones and is able to catch any ice cream that may drip or even drop. In 2012, the two then took the Drip Drop and entered it in a contest for entrepreneurs. The Drip Drop garnered second place, which was enough to pay for a patent on the design of their work.

Nassif and Greenwald’s idea seemed to be so interesting that it appeared on the television show, Shark Tank. Not only this, but it was an impressive showing to say the least. While the Drip Drop did not currently have any sales, the two landed a deal with Barbara Corcoran that was $50,000 for 33% equity. In addition to this, at the time, the two were the youngest to ever appear on Shark Tank without an adult present.

Currently, the business is not in commission, as the two have moved on to collegiate life and have internships to keep up with. The business is very impressive, however. Nassif and Greenwald took a problem that they observed in broad daylight, without much introspective research, and knew what they had to do. This is an example of taking a problem that has been around for decades, and creating a practical solution for it. Their entrepreneurial drive inspires me, before they got off the ground with their product, they knew what needed to be done, which was seen through obtaining a patent, crowdsourcing, etc.

To read more about this inspiring story, click here.